Peach, Basil, and Cheddar Muffins
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Ingredients as written
- 4 fresh peaches, cut into 1/2-inch pieces
- 4 teaspoons finely minced fresh basil
- 1 tablespoon brown sugar
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup shredded Cheddar cheese
- 0.5 cup butter, room temperature
- 2 eggs, room temperature
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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