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Super Easy Oven Baked Cod

2 servings 20 minutes Source

Ingredients

  • Four (3-oz) cod fillets
  • 8 oz penne pasta
  • 1/4 lemon, sliced
  • 4 cloves garlic, smashed with skin on
  • 1 c cherry tomatoes, halved
  • 1 Tbsp capers, non-pareil
  • 1 (or 2) anchovy fillets
  • 2 Tbsp olive oil
  • 4 sprigs thyme, with stems removed
  • Maldon sea salt
  • Freshly ground black pepper
  • Parsley for garnish

Instructions

Preheat oven to 400℉

Cook pasta at this point, so it’s ready when the fish is done

Rinse cod fillets under cold water, pat dry with paper towels, and season with salt and pepper

Smash garlic cloves, slice 1/4 lemon, cut cherry tomatoes in half, and add to large bowl

Add capers, anchovy fillet, 2 Tbsp olive oil, and mix everything

Pour mixture into baking dish, add cod fillets, and sprinkle the fillets with thyme leaves

Bake for about 15 minutes (the fish is done when it flakes easily with a fork)

Serve on warm plates over your favorite pasta and garnish with parsley

DON’T FORGET to spoon the baking juices all over everything!

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