Roasted Red Pepper Chicken Pasta Default cover

Roasted Red Pepper Chicken Pasta

Original recipe: 6 servings ·45 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1 jar (12-ounce) roasted red peppers (drained)
  • 1/2 cup toasted walnuts
  • 1/2 cup cherry tomatoes
  • 2 cloves garlic, smashed
  • 2 tablespoons fresh parsley
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons smoked paprika
  • 1/2-1 teaspoon cayenne pepper
  • 1 pound boneless skinless chicken breasts, cubed
  • 3 teaspoons Italian seasoning (see note)
  • red pepper flakes
  • 1 cup grated manchego cheese ((or parmesan) )
  • 1 pound rigatoni
  • 1 cup fresh basil, chopped
  • 1 cup arugula

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com