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Pasta Primavera
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Ingredients as written
- 12 oz. medium pasta (such as lumache or conchiglie)
- Kosher salt
- ¼ cup extra-virgin olive oil
- 1 white or yellow onion, finely chopped
- 4 garlic cloves, finely chopped
- Freshly ground black pepper
- 1 small zucchini, quartered lengthwise, seeds removed, cut into ½" pieces
- 1 bunch asparagus, woody ends trimmed, thinly sliced
- 1 cup frozen broccoli florets
- 1 cup frozen peas
- ½ cup heavy cream
- 2 oz. Parmesan, finely grated (about 1 cup)
- ¼ cup torn basil leaves, plus more for serving
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. unsalted butter, cut into 1" pieces
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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