Italian Pasta Salad Default cover

Italian Pasta Salad

Original recipe: 8 servings ·60 min ·Original at gimmesomeoven.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1 pound uncooked pasta (I used rotini)
  • 1 pint (11 oz) cherry tomatoes (halved)
  • 1 cup pearl mozzarella
  • 6 ounces salami (sliced or chopped)
  • 3/4 cup sliced pepperoncini
  • 1/2 cup thinly sliced red onion
  • 3/4 cup pitted Kalamata olives (halved)
  • 1 cup roasted red bell peppers (chopped)
  • 1 cup loosely packed fresh basil (chopped)
  • 2/3 cup finely grated Parmesan cheese (plus extra for serving)
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 garlic clove (finely grated or minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1 tablespoon pepperoncini brine

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at gimmesomeoven.com