Spinach and Artichoke Orzo Bake Default cover

Spinach and Artichoke Orzo Bake

Original recipe: 6 servings ·35 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, chopped
  • 1 shallot, chopped
  • 2 tablespoons fresh basil, chopped
  • 1/2 teaspoon paprika or smoked paprika
  • 1-2 tablespoons crushed Calabrian chili paste, or chili flakes, to taste
  • kosher salt and black pepper
  • 1 pound dry orzo pasta
  • 1 (14-ounce) can artichoke heart, drained and quartered
  • 1/2 cup basil pesto
  • 3 cups baby spinach, chopped
  • 3/4 cups shredded mozzarella cheese
  • 3/4 cup shredded fontina cheese

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com