Default cover
Sesame Ginger Roasted Cauliflower Soup
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 1 large cauliflower (2 to 2 1/2 pounds) (cut into florets)
- 3 tablespoons olive oil (divided)
- fine sea salt and freshly-ground black pepper
- 1 white or yellow onion (diced)
- 5 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 4 cups vegetable broth
- 2/3 cup coconut milk (plus extra for drizzling)
- 1 teaspoon toasted sesame oil
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
Open full recipe at gimmesomeoven.comCooking notes
Private to you. Save substitutions, timing changes, or reminders for next time.