← Back

Colorful and Crunchy Pomegranate and Spinach Side Salad

4 servings 15 minutes Source

Ingredients

  • 2 tablespoons almonds, sliced
  • 4 cups baby spinach
  • 2 tablespoons pomegranate balsamic vinegar
  • 1/2 tablespoon dijon mustard
  • 4 smalls green onion, sliced
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 1 cup pomegranate seeds
  • salt and pepper to taste

Instructions

Whisk olive oil, vinegar, honey and dijon with salt and pepper to taste.Combine spinach, pomegranate seeds and onion. Toss with dressing.Top with almonds.

Back to Home View Saved