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Roasted Tomato Soup
Save this starter recipe before adding it as a meal or shopping for it.
Ingredients as written
- 3 1/2 pounds ripe tomatoes (any small- to medium-sized tomatoes will do)
- 3 tablespoons olive oil (divided)
- fine sea salt and freshly-cracked black pepper
- 1 large white or yellow onion (diced)
- 5 cloves garlic (minced)
- 3/4 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- 2 1/2 cups vegetable broth
- 1/2 cup loosely-packed fresh basil leaves
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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