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Slow Cooker Mexican Chicken Soup

6 servings 490 minutes Source

Ingredients

  • 2 15 oz cans black beans, rinsed
  • 1 onion, diced
  • 1 5 oz diced green chiles, drained
  • 3 garlic cloves, chopped
  • 4 cups gluten free chicken broth
  • 2 cups diced sweet potatoes
  • 1½ tbsp cumin
  • 1 tbsp chili powder
  • 4 boneless, skinless chicken thighs
  • salt and pepper to taste
  • cheddar cheese
  • avocado
  • green onions
  • jalapenos
  • lime wedges

Instructions

Put all ingredients into a slow cooker set on low.Cook for 6-8 hours on low.Remove chicken thighs and place on a cutting board. Shred chicken with two forks and place back into crock pot.Taste and adjust seasoning to your taste. Add more salt and pepper if necessary or a bit more broth if too thick.

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