Garlic Butter Cod Florentine Default cover

Garlic Butter Cod Florentine

Original recipe: 4 servings ·45 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 4 cod fillets
  • sea salt and black pepper
  • 4 slices thick-cut bacon, chopped
  • 1 tablespoon olive oil
  • 4 tablespoons salted butter
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped garlic
  • chili flakes
  • 3/4 cup dry white wine
  • 1/2 cup whole milk or heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 bag frozen spinach, thawed and squeezed dry
  • fresh basil or thyme, for serving

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com