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Ham and Potato Soup
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Ingredients as written
- 3.5 cups peeled and diced potatoes
- 3.25 cups water
- 0.75 cup diced cooked ham
- 0.33333334326744 cup diced celery
- 0.33333334326744 cup finely chopped onion
- 2 tablespoons chicken bouillon granules
- 1 teaspoon ground white or black pepper, or to taste
- 0.5 teaspoon salt, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Instructions
Cooking steps are on the original recipe.
Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.
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