Sheet-Pan Honey Mustard Salmon Default cover

Sheet-Pan Honey Mustard Salmon

Original recipe: 4 servings ·40 min ·Original at halfbakedharvest.com

Save this starter recipe before adding it as a meal or shopping for it.

Ingredients as written

  • 1/2 pound potatoes, cut into 1/2 inch chunks
  • 1/2 pound brussels sprouts, halved
  • 5 tablespoons extra virgin olive oil
  • kosher salt and black pepper
  • 4 (5-6 ounce) salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne
  • 3 tablespoons salted butter
  • 1/2 cup extra virgin olive oil
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 1 tablespoon dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup grated parmesan cheese, plus more for serving

Instructions

Cooking steps are on the original recipe.

Ramekin keeps the attributed ingredient list for planning and shopping; it does not reproduce the publisher's method.

Open full recipe at halfbakedharvest.com